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SAPP: Food Grade ; 95%Min; white powder ; ISO9000 certificate ; Propmt shipment ;

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Molecular Formular: Na2H2P2O7

Spec.:        Appearance: White, Free flowing powder;

        Na2H2P2O7: 95%Min;

        Water Insoluble Matter: 0.2%Max;

        Arsenic (as As): 0.0003%Max;

        Fluorid (as F): 0.005%Max;

        Heavy Metal (as Pb): 0.0015%Max;

        Ph (1% water solution): 3.5-4.5

Packing: In 25kg craft-paper bag or PP/PE bag

Usage:

1. As rapid ferment agent, quality improver in food industry

2. Applied to acid component of synthetic swelling agent, such as bread, cakes etc.

3. Be applied to water retention of meat products, such as canned meat, cooked ham, meat can and instant noodles.

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